| Cherry And Fruit Salad |
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1-lb. can Royal Anne cherries
1.lb. can dark sweet cherries
1-lb. can peaches
1-lb. can pears
1 (13-oz) can pineapple chunks
1 c. tiny marshmallows
1/2 c. sour cream
1 c. whipping cream |
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| Instructions |
| Remove cherry stones; drain fruit. Combine fruit with marshmallows; add sour cream. Whip cream until stiff peaks form. Fold whipped into fruit mixture; chill overnight. Yield: 8 servings. |
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