| Pineapple Coconut Salad |
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1 c. pineapple chunks
1 c. orange segments
12 to 14 marshmallows, quartered
1 c. coconut, shredded
1 c. thick sour cream |
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| Instructions |
| Drain pineapple; combine with remaining ingredients. Chill in refrigerator for 24 hours. Serve very cold on lettuce leaves.
Yield: 8 servings.. |
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