| Apricot Apple Tea |
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1 (32 oz.) bottle unsweetened apple cider
1 (46 oz.) can apricot nectar
5 c. water
1/4 c. honey
2 tsp. pumpkin pie spice
3 family-size tea bags |
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| Instructions |
| Combine first 5 ingredients in a Dutch oven. Bring to a boil; remove from heat. Add tea bags; cover and let stand 4 minutes. Discard tea bags. Place over low heat; simmer, uncovered, 30 minutes. Serve warm. Yield: 3 3/4 quarts |
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