| Apple Lime Pudding |
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1 pkg. lime flavored gelatin
1 c. boiling water
2 tbsp. honey
1 c. canned applesauce
1/2 c. cold water
1/2 c. non-fat dry milk powder
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| Instructions |
| Dissolve gelatin in boiling water. Stir in honey. Chill mixture until thick. Whip with beater until foamy. Beat in applesauce. Combine cold water and milk in deep mixing bowl. Beat with mixer until stiff peaks form. Fold into gelatin mixture. Pour into 6 cup serving dishes. May be topped with whipping cream or non-dairy topping. |
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