| Sugarless Pumpkin Pie |
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1 (9-inch) baked pie shell
2 small boxes sugar-free instant vanilla pudding
2 cups milk
2 cups plain canned pumpkin (not pumpkin pie mixture)
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon |
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| Instructions |
| Blend all ingredients in blender until smooth. Pour into baked pie shell and chill until ready to use.
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