| Swedish Meat Balls |
|
Mix together lightly
1 lb. finely ground beef
« cup fine dry bread crumbs
1 egg
2/3 up milk
2 Tablespoons grated onion
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg |
|
| Instructions |
| Gently form into balls 1« inches in size. Brown in hot fat. Add about ¬ cup hot water. Cover. Simmer 20 min. Serve hot, with slightly thickened pan gravy. Amount: 6 servings.
|
|
|
|
|
|
|
