| Teriyaki Chops |
|
4 boneless pork chops
1 large can pineapple slices (including juice)
1 bottle teriyaki sauce of your choice
2 tbs brown sugar
Salt and pepper
|
|
| Instructions |
| Season the chops with salt and pepper. Place in crock-pot then dump the teriyaki sauce, pineapple w/juice, and brown sugar on top of them. Cook on low 6 hours and serve over rice .Serves 4 |
|
|
|
|
|
|
