| Holiday Bread Dough Ornaments |
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2 c. flour (not self-rising)
1 c. salt
1 c. water
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| Instructions |
| Mix flour and salt. Add water gradually. Knead 7-10 minutes. Roll out and cut with cookie cutters or use like clay to shape Christmas ornaments. Bake at 325 degrees until light brown. Cool and paint or shellac with orange shellac. Remember to pierce a hole for hanger before baking.
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