| Buckeye Candy |
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18 oz. creamy peanut butter
1 1/2 boxes powdered sugar
1/2 lb. butter
1/2 stick paraffin
12 oz. pkg. chocolate chips
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| Instructions |
| Mix together first 3 ingredients and roll into small balls. Put a toothpick in each one and lay on wax paper. Refrigerate until cold. Melt paraffin and chocolate chips in double broiler. Dip balls into chocolate and place in refrigerator. Great for Christmas time gifts. |
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