| Cocoa Fudge Candy |
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2/3 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
4 1/2 tbsp. butter
1 tsp. vanilla
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| Instructions |
| Combine cocoa with sugar and salt. Add milk; bring to a boil, stirring frequently. Cook to 232 degrees, or until a small amount of mixture forms a soft ball when dropped in cold water. Remove from heat; drop in butter. Cool to lukewarm. Add vanilla and beat until mixture thickens. Pour into buttered pan and cut in squares when cool.
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