Curried Fruit
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 | | Curried Fruit |
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1 lb. can peach halves
1 lb. can pear halves
1 lb. can apricot halves
1 lb. can pineapple chunks
1 lb. can dark sweet cherries
4 tbsp. butter
1 c. brown sugar
2 tsp. curry powder
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| Instructions |
| Spread fruit in a 2 quart casserole, flat. Melt butter, blend in brown sugar and curry. Spoon over fruit. Bake at 325 degrees for 1 hour. |
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