 | | Pear Walnut Cake With Caramel Icing |
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1/2 boxes Duncan Hines Banana cake
mix (1/2 box - 2 cups)
1 pkg. (3 3/4 oz.) instant banana
pudding
3/4 c. Crisco oil
1/2 c. pear nectar
1/2 c. water
6 eggs
2 med. bananas mashed
1 c. walnuts, chopped
Preheat oven to 300 degrees.
Blend first five ingredients.
Add eggs, bananas and walnuts.
Pour into well greased large
tube pan, lined with wax paper.
Bake 2 hours.
Top with caramel icing.
CARAMEL ICING
1/2 c. milk
1/2 c. light brown sugar
4 tbsp. margarine
1/2 c. confectioners' sugar
1 tsp. vanilla
Dash of salt
Boil milk, sugar and
margarine 3 minutes, stirring
constantly. Add confectioners'
sugar and vanilla. Spread on
warm cake.
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