1 pkg. (4-serving size) cherry gelatin
3/4 c. boiling water or apple juice
1/2 c. cold water or apple juice
1/2 c. diced peeled pear or apple
1 sm. banana, sliced or diced
1/4 c. sliced celery or chopped nuts
Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Fold in fruits and celery. Spoon into bowl or individual dishes. Chill until set, about 2 hours. Makes 2 1/2 cups or 5 servings.