 | | Breaded Pork Chops |
|
Servings: 4
1/2 cup Bisquick Original or Reduced Fat Baking Mix
12 saltine crackers, crushed (1/2 cup)
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 egg
2 tablespoons water
8 pork boneless loin chops, 1/2 inch thick (about 2 pounds)
|
|
| Instructions |
| Mix baking mis, cracker crumbs, seasoned salt and pepper. Mix egg and water. Dip pork into egg mixture, then coat with baking mix mixture. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
Cook pork in skillet 8-10 minutes, turning once until pork is slightly pink in center.
|
|
|
|
|
|
