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Turkey Casserole | Turkey Casserole Recipes | Turkey Casserole Recipe

Turkey Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Turkey Casserole

Servings: 6

2 cans (10 1/2 oz. each) condensed cream of celery soup

3/4 cup milk

1 1/2 cups cooked vegetables

3 cups cut-up cooked turkey

2 cups Bisquick Baking Mix

1/2 cup cold water

1/2 cup cranberry sauce

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Heat oven to 450 degrees. Heat soup and milk, stirring frequently. Stir in vegetables and turkey; heat through. Pour misture into undgreased 3-quart casserole. Keep hot in oven while preparing topping. Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll dough into a rectangle, 12x9 inches; spread with cranberry sauce. Roll up beginning at wide side; spread with cranberry sauce. Roll up beginning at wide sides; cut into 1-inch slices. Place slices cut side down on hot turkey mixture. Bake uncovred 20 minutes or until biscuits are golden brown.


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