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Family Stew
Makes 6 Servings
1 pound ground beef 3 cups water
1 can (28 ounces) diced tomatoes (any variety), undrained
1 can (6 ounces) tomato paste
1 bag (16 ounces) frozen vegetables
2 1/4 cups Original Bisquick®
2/3 cup milk
Instructions
Heat oven to 425°. Cook beef in ovenproof Dutch oven over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
Stir Bisquick and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
