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Cornbread And Chili | Cornbread And Chili Recipes | Cornbread And Chili Recipe

Cornbread And Chili recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Cornbread And Chili

Makes 8 servings

1 pound ground beef

1 small onion, chopped (1/4 cup)

1 clove garlic, finely chopped

1 to 2 tablespoons chili powder

1 tablespoon Original Bisquick?

3 tablespoons water

1 can (14 1/2 ounces) whole tomatoes, undrained

1 can (16 ounces) whole kernel corn, drained

1 teaspoon salt 3/4 cup Original Bisquick

3/4 cup yellow cornmeal

2/3 cup milk

1 egg

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Heat oven to 350?. Cook beef, onion and garlic in 2-quart saucepan over medium heat, stirring frequently, until beef is brown; drain. Mix chili powder, 1 tablespoon Bisquick and the water; stir into beef mixture. Stir in tomatoes, corn and salt, breaking up tomatoes. Heat to boiling, stirring frequently. Pour into ungreased square baking dish, 8x8x2 inches, or 2-quart casserole. Stir remaining ingredients until blended; pour over beef mixture. Bake 50 to 60 minutes or until crust is golden brown. High Altitude (3500-6500 ft): Heat oven to 375?. Bake 50-55 min.


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