 | | Tuna Melt |
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Makes 6 Servings
2 cups Original Bisquick®
1/3 cup mayonnaise or salad dressing
1/3 cup milk 2 cans (6 ounces each) tuna, drained and flaked
1/2 cup finely chopped celery
1/3 cup mayonnaise or salad dressing
2 tablespoons sweet relish
6 slices process American cheese
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| Instructions |
| Heat oven to 450°. Grease cookie sheet.
Mix Bisquick, 1/3 cup mayonnaise and the milk; beat 30 seconds. Pat into rectangle, 12x8 inches, on cookie sheet.
Bake about 8 minutes or until light brown. Mix remaining ingredients except cheese. Spread over hot rectangle. Top with cheese slices. Bake about 5 minutes longer or until filling is hot and cheese is melted.
High Altitude (3500-6500 ft): Heat oven to 475°. Increase second bake time to 5-10 min.
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| Source: http://www.bisquick.com |
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