Rate This Recipe
Rated 0 out of 5
Crock Pot Chicken Lickin Chops
6-8 lean pork chops, 1 inch thick
1/2 c. flour
1 tbsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
1 (10 oz.) can chicken rice soup
Instructions
Mix dry ingredients. Dredge pork chops in mixture. Brown in oil in large skillet. Place browned pork chops in Crockpot. Add can of chicken rice soup. Cover and cook 6-8 hours.
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.