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Cream Of Spinach Soup | Cream Of Spinach Soup Recipes | Cream Of Spinach Soup Recipe

Cream Of Spinach Soup recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Cream Of Spinach Soup

5 cups chicken broth

4 tablespoons butter

1/2 cup chopped onion

1 pound fresh prewashed and stemmed spinach

3 tablespoons flour

1/4 teaspoon salt

pinch of ground white pepper

2 large egg yolks

1/2 cup heavy cream

pinch of grated nutmeg

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Instructions

Pour the 5 cups chicken broth into a medium saucepan, cover, and heat over medium high heat until hot. In a 2 quart saucepan, melt 3 tablespoons of the butter over medium high heat. Cook the onions, stirring occasionally, 3 minutes, until translucent. Add the spinach to the saucepan, reduce the heat to low, and cook, stirring with a fork, until just wilted if using fresh or until well separated if using frozen. Sprinkle the spinach with the 3 tablespoons flour and stir once. Add the 5 cups hot chicken broth, stirring constantly, and bring the mixture to a boil over high heat. Carefully pour the mixture into a blender or food processor and puree it. Return the soup to the saucepan and add the 1/4 teaspoon salt and pinch of pepper. Keep the soup warm In a small bowl, stir together with a fork the 2 egg yolks and 1/2 cup cream. Add a little of the hot soup to the eggs and cream, stir to combine, then stir this mixture into the hot soup, whisking rapidly. Heat thoroughly but do not boil. Add a little nutmeg and stir in the remaining 1 tablespoon butter.

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