 | | Glazed Peach Cr?me |
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| 2 packages (4-serving size) or 1 package (8-serving size) JelloBrand Peach, Orange, Raspberry or Black Cherry Flavor Gelatin2 cups boiling water3/4 cup cold water2 cups (1 pint) vanilla ice cream1 can (8 3/4 ounces) sliced peaches, drained, or 1 sliced peeled fresh peach |
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| Instructions |
| Completely dissolve gelatin in boiling water. Measure 1 cup of the gelatin; add cold water. Chill until slightly thickened.Add ice cream to remaining gelatin; stir until melted and smooth. Pour ice cream mixture into serving bowl or individual dessert glasses. Chill until set but not firm. Arrange peach slices on ice cream layer in bowl. Spoon clear gelatin over peaches. Chill until set, about 4 hours.Makes 5 cups or 10 servings |
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