1 lb. pork tenderloin 1 tbsp. plus 1 tsp. butter 1/2 c. apricot jam 2 slices green onions 1/4 tsp. dried mustard 1 tbsp. cider vinegar
Cut pork tenderloin into 1-inch slices. Flatten each piece slightly with a wooden mallet. Heat 1 tablespoons butter over medium-high heat in a skillet. Sauté pork about 2 minutes each side. Remove from pan. To juices, add 1 teaspoon butter and remaining ingredients. Cover and simmer 3-4 minutes. Add pork to heat through. Serve with buttered noodles and a green salad. Serves 4.
Share this recipe with a friend
In order to share this apricot pork tenderloin recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.