 | | Parmesan Pork Tenderloin |
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1 lb. pork tenderloin
3 tbsp. seasoned bread crumbs
1 tbsp. grated Parmesan cheese
1 tsp. salt
1/8 tsp. pepper
2 tbsp. vegetable oil
1 sm. onion, chopped
1 clove garlic, minced |
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| Instructions |
| Cut tenderloin crosswise into 8 slices, approximately 1 inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2 inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Panfry slowly, with onion and garlic, in oil in large frying pan 10 minutes. 4 servings Return to Easy Pork Recipes Index |
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