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Pork Tenderloin Marsala
Pork Tenderloin Marsala recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Pork Tenderloin Marsala |
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1 lb. pork tenderloin
1 tbsp. butter or margarine
1 tbsp. vegetable oil
1 clove garlic, minced
1/2 c. Marsala
1/2 c. dry red wine
1 tbsp. tomato paste
1/2 lb. fresh mushroom caps
1 tbsp. chopped fresh parsley
Hot cooked noodles or rice |
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| Instructions |
| Cut tenderloin into 4 equal pieces. Place each piece between 2 sheets of wax paper; flatten to 1/4" thickness using a meat mallet or rolling pin. Heat butter and oil in a large, heavy skillet over medium heat. Add pork and cook 3 to 4 minutes on each side or until browned. Remove pork from skillet and keep warm. Sauté garlic in pan drippings in skillet; add wines and tomato paste, stirring until blended. Add mushroom caps, and simmer 3 to 5 minutes. Return pork to skillet and cook until thoroughly heated. Sprinkle with parsley and serve over noodles or rice. Yield: 4 servings. Return to Easy Pork Recipes Index |
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