 | | Broiled Santa Fe Steaks |
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1/2 cup Old El Paso® Thick 'n Chunky salsa
1/2 cup canned black beans, rinsed and drained
2 tablespoons finely chopped red onions
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 1/2teaspoons chili powder
4 beef boneless New York strip steaks (1 1/2 pounds)
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried
oregano leaves |
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| Instructions |
Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef. Set oven
control to broil. Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place
beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness.
Serve with salsa. |
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