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Pumpkin Bread Pudding | Pumpkin Bread Pudding Recipes | Pumpkin Bread Pudding Recipe

Pumpkin Bread Pudding recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pumpkin Bread Pudding

2 slightly beaten egg yolks

1 can canned pumpkin

1/2 c. packed brown sugar

2 tbsp. brandy, optional

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

2 c. milk

4 c. whole-wheat bread cubes (5 1/2 slices bread)

1/2 c. chopped pecans

1/2 c. snipped pitted dates, optional

2 egg whites

Light cream

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In a large bowl combine egg yolks, pumpkin, brown sugar, brandy and spices. Stir in milk. Fold in bread cubes, pecans and dates. In a smaller mixer bowl beat egg whites until stiff peaks form (tips stand straight). Fold egg whites into bread mixture. Turn into a 10 x 6 x 2 inch baking dish. Bake at 325 degrees for 45-50 minutes or until a knife inserted near center comes out clean. Serve warm with light cream.

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