 | | Baked Vanilla Custard |
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1 quart 2% milk
6 eggs
1 cup plus 2 tablespoons Equal® Spoonful*
2-1/2 teaspoons vanilla
1/4 teaspoon salt
Sliced fresh fruit (optional)
* May substitute 27 packets Equal® sweetener |
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| Instructions |
Preparation: Heat milk just to boiling in medium saucepan. Let cool 5 minutes. Beat eggs, Equal®, vanilla and salt in large bowl until smooth. Gradually beat in hot milk. Pour mixture into ten 6-ounce custard cups or 1-1/2 quart glass casserole. Place custard cups or
casserole in roasting pan; add 1 inch of hot water into roasting pan. Bake, uncovered, in preheated 325° F oven 50 to 60 minutes or until sharp knife inserted halfway between center and edge of custard comes out clean. Remove custard cups or casserole from roasting pan; cool on wire rack. Cool to room temperature. Refrigerate several hours or until well chilled. Serve garnished with sliced fresh fruit and mint, if desired.Makes: 10 (1/2-cup) servingsNutrition information per serving:
90 cal., 7 g pro., 5 g carb., 5 g fat, 135 mg chol., 124 mg sodiumWeight Watcher Points - 2 PointsSource: http://www.equal.com |
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