Pineapple Pudding
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 | | Pineapple Pudding |
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2 eggs
6 tbsp. sugar
1/4 matzah meal
8 3/4 oz. can crushed pineapple
1/2 c. chopped nuts
3 tbsp. margarine |
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| Instructions |
| Beat eggs in mixer 5 minutes. Add sugar gradually. Fold in matzah meal, nuts and pineapple. Melt margarine in 8 x 10 inch pan, add 2 tablespoons margarine into mixture and pour all into the pan. Bake at 325 degrees for 35 minutes. |
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