 | | Cranberry Pudding |
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| 1 1/3 c. flour
1/2 c. molasses
1/2 lb. of 2 c. cranberries, washed & chopped
2 tsp. baking soda
SAUCE:
1 c. sugar
1/2 c. butter
1/2 tsp. flour
1 tbsp. coffee cream
1 tbsp. vanilla
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| Instructions |
| Sift together dry ingredients. Add molasses and berries; mix well. Steam in double boiler for 2 hours, covered. Refrigerate when cooled and reheat to serve with Vanilla Sauce. |
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