1 envelope gelatin 1/4 cup water 1 sq unsweetened chocolate 1/8 teaspoon cinnamon 3/4 teaspoon liquid food sweetener 1/4 cup water 1/2 cup evaporated milk 1/2 teaspoon vanilla 1/4 cup chopped nuts
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved. Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.