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3 oz. black cherry Jello 1/2 c. sherry 3/4 c. cherry syrup 1 can bing cherries, pitted 1/2 c. sour cream 1/2 c. slivered almonds
Instructions
Dissolve jello in 3/4 cup hot water. Mix sherry and syrup. Chill until like egg white. Add remaining ingredients and chill. Nice with fowl.
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