5 c. rhubarb, cut in 1/2 inch pieces
1 (16 oz.) can frozen apple concentrate
Cook until tender.2/3 c. dates
1/4 tsp. nutmeg, optional
1/4 tsp. salt, optional
1/3 c. apple juice
1 c. frozen or fresh strawberries
Blend until smooth.7 tbsp. cornstarch
Add and blend. Add this mixture to the cooked rhubarb and bring to a boil. Cool and place in Bran pie crust. Serve while still warm for best flavor. May be topped with sliced bananas or Cool Whip.
BRAN PIE CRUST:
1 c. All Bran
2 tbsp. flour
4 tbsp. water
Mix well. Place in 9 inch tin. Keep fingers well floured and press into tin. Do sides first and bottom last. Bake at 400 degrees for 7 minutes.