 | | Chicken And Rice Amandine |
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| 3 c. cooked chicken, cut up1-1/2 c. diced raw celery2 tbsp. chopped pimento2 tbsp. minced onion1/2 tsp. salt1 tbsp. lemon juice2 c. cooked minute rice1/2 lb. cubed cheddar cheese1/2 c. slivered almonds3/4 c. mayonnaise1/2 c. fine potato chip crumbs |
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| Instructions |
| All ingredients (except almonds, mayonnaise and chips) may be tossed together like salad the day before and refrigerated. Before heating, add nuts and mayonnaise, mix and place in greased casserole. Sprinkle with crushed potato chips. Heat at 350 degrees for about 30 minutes until heated through and bubbly. Makes about 10 servings. |
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