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3 pkgs. raspberry Jello 2 c. boiling water 2 pkgs. frozen raspberries, (10 oz. size) 2 c. applesauce 3/4 c. slivered almonds or chopped pecans
Instructions
Stir together gelatin and water until dissolved. Add frozen raspberries. Stir until melted. Add applesauce and nuts. Pour into mold. Dressing: one large package cream cheese, four tablespoons milk, four tablespoons confectioners sugar. Mix in mixer or blender.
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