Raspberry Almond Mold
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 | | Raspberry Almond Mold |
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| 3 pkgs. raspberry Jello2 c. boiling water2 pkgs. frozen raspberries, (10 oz. size)2 c. applesauce3/4 c. slivered almonds or chopped pecans |
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| Instructions |
| Brown chicken and place in 9 x 13 inch pan. In saucepan place chicken stock, orange juice concentrate and cornstarch; heat until thick. Add rest of ingredients and pour over chicken. Bake 40 minutes at 350 degrees. |
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