 | | Southern Barbecue Beef Or Pork |
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| 1 c. diced onion1 c. diced celery1/4 c. Crisco2 tbsp. vinegar1 tbsp. lemon juice2 tbsp. brown sugar1 tsp. salt1 tbsp. Worcestershire sauce1 c. catsup1 c. meat stock2 c. diced beef or pork, cooked |
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| Instructions |
| Brown onions and celery in Crisco in heavy skillet. Add remaining ingredients. Cover and cook over low heat, about 30 minutes. Add diced cooked beef or pork and cook over low heat, 20 to 30 minutes. Serve hot on buttered buns that have been grilled. |
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