 | | Pork Chop And Noodle Casserole |
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| 6 lg. pork chops (or more if skillet is lg. enough)1 bell pepper1 med. onion1 lg. tomato or 2 med. size1 sm. pkg. egg noodles2 c. tomato juice2 c. water (approximately)Salt and pepper to taste |
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| Instructions |
| Brown pork chops on one side, turn over to brown on other. While slowly browning, add 1 slice bell pepper, 1 slice onion, 1 slice tomato on each pork chop. Pour noodles over top. Pour tomato juice and water over all to cover. You may need to put more juice or water if needed. Bake in covered electric skillet slowly for about 30 to 45 minutes. You can, of course, use any skillet, but be sure to cook slowly and not scorch. Should be moist, not dry. Dip out one pork chop per serving and be sure vegetables and noodles are with each. |
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