2 lb. rolled pork roast (cut into bite-sized pieces)1 lg. onion1 green pepper, chopped1 can whole kernel corn2 cans cream of mushroom soup1 (8 oz.) can mushrooms1 sm. jar pimientos (optional)3/4 lb. wide noodles, cooked
Brown pork pieces and onions for 1/2 hour. Combine remaining ingredients. Bake, covered, in a 9x13 inch pan at 350 degrees for 30-40 minutes. .