Oven Barbecue Roast recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1 (4 to 6 lb.) beef roast (like boneless chuck)1 (10 3/4 oz.) can condensed cream ofchicken or mushroom soup1 1/4 c. bottled barbecue sauce1 envelope regular dry onion soup mix
Instructions
Combine all ingredients and let stand in refrigerator overnight. Cook, in a cast iron or blue granite roaster, covered, in a 275 degree oven for 12 hours. Remove from oven and shred with fork. Serve on hot onion rolls. Makes 25 sandwiches. Freezes well.
Share this recipe with a friend
In order to share this oven barbecue roast recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.