 | | Microwave Meatballs |
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| 1 lb. lean ground beef1/2 lb. lean ground pork and sweet Italian sausage1/2 c. finely chopped onion1/2 c. uncooked rice1/2 c. bread or cracker crumbs1 egg1/2 tsp. salt1/8 tsp. pepper1 can condensed tomato soup (diluted) |
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| Instructions |
| Combine all ingredients except tomato soup in medium bowl. Mix well. Form 2 inch balls. Place in 12 x 8 inch baking dish. Pour diluted soup on top. Cover. Microwave 14 to 16 minutes on 8, or until rice is tender, rearranging meatballs after 8 minutes. Can be made ahead and refrigerated. To reheat, microwave 3 to 5 minutes on 8. |
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