 | | Tangy Pork Chops And Bean Bake |
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| 1 (22 oz.) can oven baked beans1 tbsp. barbecue sauce1/4 tsp. red pepper sauce6 pork chops1/2 tsp. garlic powder1 tsp. salt1/4 tsp. pepper1 med. onion, sliced1 tbsp. cooking oil1 (8 oz.) can crushed pineapple, drained1/4 c. corn flake crumbs |
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| Instructions |
| Combine beans, barbecue sauce and red pepper and sauce. Place 1/2 of this mixture in a 9 x 13 baking dish. Dust the chops with a mixture of garlic, salt, and pepper. Fry chops and onion in oil until brown. Add to top of beans in dish then cover with the remaining beans. Spoon crushed pineapple over top then sprinkle corn flake crumbs over pineapple. Bake at 375 degrees for 50 minutes. |
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