Rate This Recipe
Rated 0 out of 5
Cranberry Ribbon Spread
8 oz. container soft cream cheese
2 tbsp. sherry
1 c. whipping cream, whipped
2 c. shredded sharp cheddar
10 oz. pkg. frozen cranberry-orange relish, thawed
3/4 c. slivered almonds, toasted
Instructions
Combine cream cheese and sherry; mix well. Fold in whipped cream and cheddar. Combine relish and 1/2 cup nuts. Layer half of relish mixture and half of cream cheese mixture in 1-1/2 quart clear glass container. Repeat layers. Garnish with remaining nuts. Serve with crackers or fruit.
Share this recipe with a friend
Check here often to see what 
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.