 | | Microwave Strawberry Rhubarb Crisp |
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| 1 lb. rhubarb (3 c.), cut in 1/2" slices3 c. strawberries, quartered1/3 c. sugar1 tbsp. flour3/4 c. quick cooking oats1/2 c. flour1/2 c. brown sugar1/4 c. margarine or butter1/4 tsp. cinnamonIce cream |
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| Instructions |
| Combine first 4 ingredients in 8 x 8 inch glass baking dish. Combine next 5 ingredients. Sprinkle over fruit. Microwave on high until rhubarb is tender, and crisp is bubbly throughout (12-14 minutes) rotating dish once. Let stand 10 minutes. . |
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