Zucchini Marmalade recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
Zucchini Marmalade
6 c. sugar6 c. peeled and grated zucchini1 (20 oz.) can crushed pineapple1 lb. box apricot or peach Jello, Idon't like peach
Instructions
Combine sugar, zucchini, and pineapple in large saucepan, bring to boil and boil for 20 minutes. Turn off the heat and add Jello. Pour into jars and seal. Yield 4 pints.
