 | | Sugar Free Barbecue Sauce |
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| 1 sm. onion, minced1 (8 oz.) can tomato sauce2 c. water1/4 c. wine vinegar1/4 c. Worcestershire sauce1 tsp. salt (optional)2 tsp. paprika2 tsp. chili powder1 tsp. pepper1/2 tsp. cinnamon1/8 tsp. cloves |
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| Instructions |
| Dissolve Jello, sugar and salt in boiling water. Add cold water and frozen strawberries. Stir gently until fruit thaws and separates. Chill until slightly thickened. Add Cool Whip; blend until smooth (may appear curdled). Pour into pie shell. Chill until firm, about 4 hours. Garnish with additional Cool Whip. |
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