 | | Green Bean And Corn Casserole |
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| 1 can French style green beans1 can shoe peg corn1 c. sour cream8 oz. cream cheese1 onion1 can cream of celery soup1 pkg. almonds, slivered1 pkg. Ritz crackers (most boxes have3 or 4 pkgs., use one of these)1 stick butter or margarine |
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| Instructions |
| FIRST LAYER: French style beans, drained, shoe peg corn, drained.SECOND LAYER: One cup sour cream, cream cheese, chopped onion, celery soup.THIRD LAYER: Almonds. Put on top the Ritz crackers. Melt butter and put on top. Bake at 350 degrees for 25 minutes. |
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