 | | Tomato Zucchini Impossible Pie |
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| 2 c. chopped zucchini1 c. chopped tomato, fresh1/2 c. chopped onion1/3 c. grated Parmesan cheese1 1/2 c. milk3/4 c. Bisquick mix3 eggs1/2 tsp. salt1/4 tbsp. pepper |
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| Instructions |
| Heat oven to 400 degrees. Grease 10 inch quiche dish or pie plate 10 x 1 1/2 inches. Sprinkle zucchini, tomato, onion, and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean - about 30 minutes. Cool 5 minutes before cutting and serving. 6 servings. |
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