 | | Cherry Ham Sauce |
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| 1 c. crushed pineapple, undrained1/4 c. brown sugar2 tbsp. butter2 tbsp. lemon juice1/2 tsp. grated lemon rind1/2 tsp. red food coloring1/8 tsp. salt1 c. canned, drained, pitted red sourcherries (save juice)2 tbsp. corn starch1/2 c. cherry juice |
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| Instructions |
| Into a saucepan mix together pineapple, sugar, butter, lemon juice, lemon rind, food coloring and salt. Heat slowly. In small bowl mix 1/2 cup canned cherry juice and corn starch, stir until smooth. Add to the fruit mixture. Stir constantly until sauce thickens. Lower heat and simmer 3 to 4 minutes. Serve hot over baked ham or broiled ham slices. Makes about 2 1/2 cups sauce. |
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