 | | Cajun Pork Praline |
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| 4-5 lbs. pork loin roast1 c. pecans, crushed1 oz. salt1 oz. red pepper1 oz. black pepper1/4 c. honey2 c. pork broth2 c. red and green pepper strips1 c. pearl onions |
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| Instructions |
| Place pork in a roasting pan. Mix together the pecans, salt, red and black pepper, and honey until a paste forms. Press paste on top of pork loin and add 2 cups water to roasting pan. Roast pork in an oven at 375 degrees about 1 hour or until internal temperature of pork reaches 160 degrees. Remove pork from pan and allow to cool to slice. Bring drippings to a boil and strain. Pour over sliced pork on a serving platter. Saut? green and red peppers and pearl onions until tender, but crisp. Arrange vegetables around pork on platter and serve. Serves: 8-10. . |
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