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Barbecue Brisket With Marinade
1 (3 or 4 lb.) brisketMARINADE MIXTURE2 tbsp. liquid smoke1 tsp. garlic salt1 tsp. onion salt2 tsp. celery seed2 tsp. Worcestershire sauce
Instructions
Put meat in foil big enough to wrap meat entirely. Coat both sides with marinade mixture. Wrap and marinate meat in refrigerator overnight. Add 1 1/2 teaspoons salt and 2 teaspoons pepper, rewrap and bake in slow 300 degree oven for 4 hours. Using 1 cup or more of Bill Johnson's barbecue sauce, pour over brisket and leave uncovered for an additional hour. Baste occasionally.
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