 | | Pineapple Glazed Ham |
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| 1 tbsp. flour1 (20 oz.) can crushed pineapple, drained1 tbsp. cornstarchBig oven cooking bag12 to 16 lb. fully-cooked ham1/2 c. apple jelly2 tbsp. lemon juice1/8 tsp. ground cinnamon |
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| Instructions |
| Shake flour in cooking bag. Place in large roasting pan at least 2 inches deep. Lightly score surface of ham. Place ham in bag. Combine pineapple, jelly, lemon juice, cornstarch and ground cinnamon in saucepan; stir and cook until cornstarch dissolves. Bring to a boil. Simmer 1 minute. Pour sauce over ham in bag. Bake 2-1/2 to 3 1/4 hours. |
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